Recipes

Baked Eggplant

  

July 22, 2016

Baked Eggplant 0 5 0
  • Prep: 5 mins
  • Cook: 2 hrs 30 mins
  • 5 mins

    2 hrs 30 mins

    2 hrs 35 mins

Directions

1Cut the eggplant in ½ inch strips, place it in a large bowl with water and salt (about 4 tbsp of salt), and let it soak for ~ 20 minutes.

2Cut onions and peppers in ½ inch strips.

3Drain the water out of the eggplant, pat it dry

4Place all the ingredients in a prepared baking dish and cover with foil.

5Bake at 350 degrees for 2 hours. Uncover and bake for another 30 minutes – until the liquid evaporates.

6Let it cool, and then add olive oil.

Ingredients

1 large or 2 small eggplant

3 small peppers (red, yellow, green)

1 large onion

14 oz olives diced (Mediterranean)

3 tbsp oregano

2 tbsp raisins

2 tbsp oil

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