2 Tbsp. each fresh orange juice, Sriracha sauce, and
extra-virgin olive oil
Salt and pepper to taste
3 cups pea-shoot salad mix or spring mix
2 cups thinly sliced cauliflower
1 cup halved red seedless grapes
2 Tbsp. chopped roasted and salted pistachios
*
Directions
Whisk together lemon juice, honey, orange juice, Sriracha, and oil for the vinaigrette; season with salt and pepper. Toss salad mix, cauliflower, and grapes with vinaigrette.
Garnish servings with pistachios
*We omitted the following ingredient: 1 oz. Gorgonzola dolce