Richmond InStep for Life > 2017 - Summer Cooking Class >

Cauliflower & Grape Salad with honey-sriracha vinaigrette

Name: Cauliflower & Grape Salad with honey-sriracha vinaigrette
Prep time: PTM
Ingredients: 1/4 cup each fresh lemon juice and honey; 2 Tbsp. each fresh orange juice, Sriracha sauce, and; extra-virgin olive oil; Salt and pepper to taste; 3 cups pea-shoot salad mix or spring mix; 2 cups thinly sliced cauliflower; 1 cup halved red seedless grapes; 2 Tbsp. chopped roasted and salted pistachios; *

2017 - Summer Cooking Class

August 15, 2017

Ingredients

1/4 cup each fresh lemon juice and honey

2 Tbsp. each fresh orange juice, Sriracha sauce, and

extra-virgin olive oil

Salt and pepper to taste

3 cups pea-shoot salad mix or spring mix

2 cups thinly sliced cauliflower

1 cup halved red seedless grapes

2 Tbsp. chopped roasted and salted pistachios

Directions

Whisk together lemon juice, honey, orange juice, Sriracha, and oil for the vinaigrette; season with salt and pepper. Toss salad mix, cauliflower, and grapes with vinaigrette.

Garnish servings with pistachios

*We omitted the following ingredient: 1 oz. Gorgonzola dolce

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