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Richmond InStep for Life > 2016 - Fall Cooking Class >

Delicious Pumpkin Nog

  2016 - Fall Cooking Class

November 13, 2016

  • Prep: 5 mins

Ingredients

3 cups of almond or soy milk

2 tsp. of “raw” agave syrup

3 dates

Dash pumpkin spice

¼ tsp. sea salt

3 Ice cubes

Directions

In a high speed blender, blend all ingredients until creamy.

Enjoy!

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