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Richmond InStep for Life > 2017 - Summer Cooking Class >

Green Salad

  2017 - Summer Cooking Class

August 15, 2017

Ingredients

Directions

Ingredients

Greens of your choice

10 oz. grape tomatoes

Olives to taste (optional)

Choose one of the dressings below.

Dressing 1

Ingredients:

2 ripe avocados

1 clove garlic

1 lemon, juiced

Salt to taste

Dressing 2

Ingredients:

1 cup almonds

1 cup of water

1 clove garlic

1 lemon, juiced

1/4 cup of chives

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