November 13, 2016
Mix all the ingredients together in a large bowl and place them in a non-stick pan with the Turk’y Roast in the center of the pan.
Cover up with aluminum foil and bake it at 400’F for 60 min.
Remove the pan from the oven and let it cool down for about 5 min.
Drizzle with olive oil.
Remove the roast and set apart on a cutting board.
With a large spatula gently mix the vegetables and the olive oil.
Place the vegetables in a nice serving dish.
Slice up the Turk’y Roast and place it in the center of the dish.
Garnish with some fresh chopped parsley on top.