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Richmond InStep for Life > 2016 - Fall Cooking Class >

Pumpkin Snowballs

  2016 - Fall Cooking Class

November 13, 2016

  • Prep: 5 mins
  • Cook: 40 mins

Ingredients

1 cup of fresh pumpkin

1 cup of shredded coconut

2 cups of almonds, soaked overnight, peeled

½ cup of raw honey

6 dates

1 tbs. of coconut oil

Dash of pumpkin spice

Directions

In a high speed blender mix all ingredients together.

Place some shredded coconut in a flat dish.

Roll small balls in coconut.

00:00
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