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Richmond InStep for Life >

Slow Cooker Cranberry Apple Cider

November 13, 2016

  • Cook: 4 hrs

Ingredients

3 Cinnamon sticks, whole

1/8 tsp Cloves, ground

1/2 cup Sugar

1 liter (4 cups) Apple juice, unsweetened pure

1 liter Cranberry juice, unsweetened

2 cups - Orange juice, unsweetened pure

Directions

Add all ingredients to a 4 quart or larger slow cooker. Stir

Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.

Leftovers refrigerate wonderfully and reheat just fine!

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