Slow Cooker Cranberry Apple Cider – Richmond InStep for Life

Slow Cooker Cranberry Apple Cider

November 13, 2016

  • Cook: 4 hrs


3 Cinnamon sticks, whole

1/8 tsp Cloves, ground

1/2 cup Sugar

1 liter (4 cups) Apple juice, unsweetened pure

1 liter Cranberry juice, unsweetened

2 cups - Orange juice, unsweetened pure


Add all ingredients to a 4 quart or larger slow cooker. Stir

Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.

Leftovers refrigerate wonderfully and reheat just fine!