August 15, 2017
Cut the tempeh into 8 pieces. Place the Tempeh pieces in a steamer or metal sieve over boling water and steam for 20 minutes.
After 20 minutes set aside to cool.
Place tempeh in a large bowl and crumble it by pressing it with the back of a fork, or grating it with a grater.
Mix with the other ingredients.
Chill before serving.