Carob Mousse

Richmond InStep for Life > 2017 - Spring Cooking Class > Carob Mousse
DifficultyBeginner
Yields1 Serving
Prep Time5 mins
 2 ripe avocados
 2 tablespoons carob
 1 to 2 tablespoons maple syrup
 1/2 teaspoon almond extract
 Chopped hazelnuts
 1/2 cup raspberries (optional)
1

Mash the avocados with a fork, add maple syrup, almond extract, and chopped hazelnuts.

2

Whisk until well blended and smooth.

3

Let it chills for about two hours before serving.

4

Garnish with raspberries or sprinkle chopped hazelnuts on top before serving.

Ingredients

 2 ripe avocados
 2 tablespoons carob
 1 to 2 tablespoons maple syrup
 1/2 teaspoon almond extract
 Chopped hazelnuts
 1/2 cup raspberries (optional)

Directions

1

Mash the avocados with a fork, add maple syrup, almond extract, and chopped hazelnuts.

2

Whisk until well blended and smooth.

3

Let it chills for about two hours before serving.

4

Garnish with raspberries or sprinkle chopped hazelnuts on top before serving.

Notes

Carob Mousse
IngredientsDirections