Print Options:

Cashew Loaf

Yields1 ServingPrep Time5 minsCook Time45 minsTotal Time50 mins

 1 cup Raw Cashews, rinsed and coarsely chopped
 1 cup Stuffing (uncooked)
 1/3 cup Quick Oats
 1 cup Non-dairy Milk
 1 med Onion, finely chopped
 1 tbs Bragg Liquid Aminos (optional)
 1/4 tsp Sea Salt (season to taste)
 2 tbs Dried Parsley or 1/4 cup Freshly Chopped Parsley
 1/4 tsp Celery Seeds
1

Mix all dry ingredients into a large bowl - add milk last.

2

If mixture is too dry add more milk - avoid adding too much liquids (milk). Spoon mixture into a greased baking dish.

3

Bake at 350 F for 45 minutes or until lightly golden.

Nutrition Facts

0 servings

Serving size