Crunchy Juicy French Green Beans
1 lb. of French Beans
1 cup of water
2 tbs. of crushed garlic
Almonds (soaked overnight, rinsed and thinly sliced.)
Salt to taste
1 tbs. of olive oil (optional)
1
In a large skillet with a cup of water sauté the garlic for 2 to 3 minutes on high heat, add the green beans and toss around while cooking.
2
It will be done when the water starts to evaporate, but not completely, and the green beans are soft, but still crunchy and juicy.
3
Garnish with almonds.
4
Enjoy!
Ingredients
1 lb. of French Beans
1 cup of water
2 tbs. of crushed garlic
Almonds (soaked overnight, rinsed and thinly sliced.)
Salt to taste
1 tbs. of olive oil (optional)
Directions
1
In a large skillet with a cup of water sauté the garlic for 2 to 3 minutes on high heat, add the green beans and toss around while cooking.
2
It will be done when the water starts to evaporate, but not completely, and the green beans are soft, but still crunchy and juicy.
3
Garnish with almonds.
4
Enjoy!