Mango Coconut Chia Pudding
¼ cup chia seed
1 can coconut milk
1 cup water
4-6 cups diced champagne mangos
Honey or maple syrup to taste
1
In a serving bowl, gently whisk water and chia seeds; let it stand 5-10 minutes, stir every few minutes to separate the chia seeds. Add the coconut milk, gently whisk to mix well, cover the bowl and place it in the refrigerator for 4-8 hours, or overnight.
2
Remove from the refrigerator, stir in the mango, and add honey or maple syrup to taste.
3
Enjoy!
Ingredients
¼ cup chia seed
1 can coconut milk
1 cup water
4-6 cups diced champagne mangos
Honey or maple syrup to taste
Directions
1
In a serving bowl, gently whisk water and chia seeds; let it stand 5-10 minutes, stir every few minutes to separate the chia seeds. Add the coconut milk, gently whisk to mix well, cover the bowl and place it in the refrigerator for 4-8 hours, or overnight.
2
Remove from the refrigerator, stir in the mango, and add honey or maple syrup to taste.
3
Enjoy!