Roasted Garlic
1 head of garlic
1
Preheat the oven to 400°F.
2
Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.
3
Wrap it up in aluminum foil and bake it for 30 to 40 min.
4
Until soft and creamy when you squeeze.
Ingredients
1 head of garlic
Directions
1
Preheat the oven to 400°F.
2
Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.
3
Wrap it up in aluminum foil and bake it for 30 to 40 min.
4
Until soft and creamy when you squeeze.