Vegan Butter

Richmond InStep for Life > Vegan Butter
DifficultyBeginner
Yields1 Serving
 1 cup olive oil
 
1 cup coconut oil 

 1 tbsp salt

 2 tbsp soy lecithin
 1 cup water
1

Blend all the ingredients except for the water for about 30 seconds.

2


Add the water and continue blending until it has the consistency of mayonnaise.

3


Freeze for 3 hours.

4

Store in the refrigerator up to two weeks

Vegan Butter, Holiday Celebrations

Ingredients

 1 cup olive oil
 
1 cup coconut oil 

 1 tbsp salt

 2 tbsp soy lecithin
 1 cup water

Directions

1

Blend all the ingredients except for the water for about 30 seconds.

2


Add the water and continue blending until it has the consistency of mayonnaise.

3


Freeze for 3 hours.

4

Store in the refrigerator up to two weeks

Notes

Vegan Butter
IngredientsDirections