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Baked Eggplant

Yields1 ServingPrep Time5 minsCook Time2 hrs 30 minsTotal Time2 hrs 35 mins

 1 large or 2 small eggplant
 3 small peppers (red, yellow, green)
 1 large onion
 14 oz olives diced (Mediterranean)
 3 tbsp oregano
 2 tbsp raisins
 2 tbsp oil
1

Cut the eggplant in ½ inch strips, place it in a large bowl with water and salt (about 4 tbsp of salt), and let it soak for ~ 20 minutes.

2

Cut onions and peppers in ½ inch strips.

3

Drain the water out of the eggplant, pat it dry

4

Place all the ingredients in a prepared baking dish and cover with foil.

5

Bake at 350 degrees for 2 hours. Uncover and bake for another 30 minutes – until the liquid evaporates.

6

Let it cool, and then add olive oil.

Nutrition Facts

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Serving size