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Delicious Cauliflower Fried Rice

Yields1 Serving

 1 large head of Cauliflower chopped
 1 clove garlic minced
 1/2 shallots minced
 1/2 cup of frozen peas and carrots thawed
 1/2 cup of frozen corn thawed
 2 tablespoons of sesame oil or olive oil
 2 tablespoons soy sauce
1

Preheat oven to 375 degrees Fahrenheit

2

Chop the cauliflower into small florets and put them into a food processor

3

Pulse until it's small and looks like rice

4

You may need to scrape the sides of the food processor once

5

In a bow combine the cauliflower rice, sesame oil, garlic, shallots

6

Spread the cauliflower on a large baking sheet and roast for 8 minutes. Spread again and roast for another 8 minutes.

7

Add the veggies to the cauliflower rice and stir. Roast for an extra couple of minutes.

8

Pour the soy sauce and stir.

9

*If you prefer this can be easily made is a skillet. Just sauté the cauliflower rice with the onions and garlic until soft. Then add the rest of the ingredients.

Nutrition Facts

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