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Harvest Celebration Roast

Yields1 ServingPrep Time5 minsCook Time1 hr 10 minsTotal Time1 hr 15 mins

 20 red potatoes, quartered
 4 medium carrots, 1 ½ to 2 in, cut and quartered
 2 red peppers, cut in small trips
 1 large yellow or white onion, diced
 3 cups of parsley, chopped
 Olive Oil
 Salt to taste
 1 Turk’y Roast – Quorn, 16 oz.
1

Mix all the ingredients together in a large bowl and place them in a non-stick pan with the Turk’y Roast in the center of the pan. 

2

Cover up with aluminum foil and bake it at 400’F for 60 min. 

3

Remove the pan from the oven and let it cool down for about 5 min. 

4

Drizzle with olive oil. 

5

Remove the roast and set apart on a cutting board. 

6

With a large spatula gently mix the vegetables and the olive oil. 

7

Place the vegetables in a nice serving dish. 

8

Slice up the Turk’y Roast and place it in the center of the dish. 

9

Garnish with some fresh chopped parsley on top. 

10

Enjoy!

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