Mill first 5 ingredients, add the rest of the dry ingredients and
mix them. Add almond milk slowly to desired consistency.
Groats are a whole grain that retains the germ and bran.
Teff: gluten-free, fine grain about the size of a poppy seed that
grows predominantly in Ethiopia. It has a very mild nutty flavor
and is high in protein, calcium and iron.
Sorghum: gluten free, whole grain naturally high in fiber, iron,
protein, antioxidants, and B vitamins. It can be used to make
molasses.
Quinoa: gluten free, high in protein, fiber, healthy fats, vitamins,
minerals, and antioxidants.
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