Pumpkin Cornbread

Yields1 ServingPrep Time5 minsCook Time30 minsTotal Time35 mins

2 cups of fresh pumpkin, pureed

2 cups of unsweetened soy, coconut or almond milk

2 cups of honey

2 cups of whole wheat or kamut flour

2 cups of yellow corn grits

3 tbs. of coconut oil

½ cup of shredded coconut

½ teaspoon of baking soda

Dash of salt

Dash of cinnamon

Mix all ingredients well.

Bake at 350’ for 25 to 30 minutes.

Insert a toothpick to check if it is baked.

Enjoy!

Nutrition Facts

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Serving size