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Slow Cooker Cranberry Apple Cider

Yields1 ServingCook Time4 hrs

 3 Cinnamon sticks, whole
 1/8 tsp Cloves, ground
 1/2 cup Sugar
 1 liter (4 cups) Apple juice, unsweetened pure
 1 liter Cranberry juice, unsweetened
 2 cups - Orange juice, unsweetened pure
1

Add all ingredients to a 4 quart or larger slow cooker. Stir

2

Cook at least 3-4 hours on low or until hot. Keep warm as long as needed on the low or warm setting.

3

Leftovers refrigerate wonderfully and reheat just fine!

Nutrition Facts

0 servings

Serving size