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Summer Fresh Quinoa Salad

Yields1 Serving

Ingredients
 1 1/2 cups Quinoa (tri-color)
 2 3/4 cups Water
 1 pinch of Sea salt
Mixture
 1 cup Black beans - fresh or can
 1 cup Corn - fresh, frozen or can
 1 cup Cucumber, diced
 1/3 cup Red peppers, diced
 1/3 cup Orange peppers, diced
 1/4 cup Red onion, finely chopped
 1/4 cup Fresh parsley, finely chopped
 1/4 cup Fresh cilantro, finely chopped
1

Rinse quinoa thoroughly. Bring 2 3/4 cups water and salt to a boil. Add quinoa, cover, and reduce heat to medium-low. Simmer 15 to 20 minutes, or until quinoa is tender and transparent.

2

Fluff with a fork and allow quinoa to cool down. Place in a large mixing bowl. Stir in mixture: black beans, corn, cucumber, peppers, onion, and herbs. Add lemon vinaigrette dressing to taste-stir again. Place in refrigerator to chill before serving. Stir once more before serving. Enjoy!

Nutrition Facts

0 servings

Serving size