Cashew Loaf – Richmond InStep for Life

Cashew Loaf

November 13, 2016

  • Prep: 5 mins
  • Cook: 45 mins


1 cup Raw Cashews, rinsed and coarsely chopped

1 cup Stuffing (uncooked)

1/3 cup Quick Oats

1 cup Non-dairy Milk

1 med Onion, finely chopped

1 tbs Bragg Liquid Aminos (optional)

1/4 tsp Sea Salt (season to taste)

2 tbs Dried Parsley or 1/4 cup Freshly Chopped Parsley

1/4 tsp Celery Seeds


Mix all dry ingredients into a large bowl - add milk last.

If mixture is too dry add more milk - avoid adding too much liquids (milk). Spoon mixture into a greased baking dish.

Bake at 350 F for 45 minutes or until lightly golden.