2017 - Summer Cooking Class
August 15, 2017
1/2 cup extra virgin olive oil
1/2 cup fresh lemon juice
1/4 cup honey
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Italian seasoning (or 1 tbsp of chopped fresh herbs)
1/8 tsp salt (or a pinch)
In a glass jar, combine all ingredients; shake well. Refrigerate until ready to serve. Shake again before serving
