Ingredients
3 large yellow tomatoes, cut into chunks
½ English cucumber, peeled and cut into chunks
½ yellow bell pepper, cut into chunks
1 small shallot
1 Tbls. (heaping) lemon grass paste
2 tsp. grated fresh ginger
1 lime, juice (+ the zest)
2 Tbls. vegan worcestershire sauce
1 Tbls. palm sugar
1 tsp. chile paste
¼ C. each, mint, Thai basil (can use regular)
½ C. coconut milk
Salt to taste