Vegan Butter – Richmond InStep for Life

Vegan Butter

November 13, 2016

Ingredients

1 cup olive oil


1 cup coconut oil 


1 tbsp salt


2 tbsp soy lecithin

1 cup water

Directions

Blend all the ingredients except for the water for about 30 seconds.


Add the water and continue blending until it has the consistency of mayonnaise.


Freeze for 3 hours.

Store in the refrigerator up to two weeks

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