Richmond InStep for Life > 2017 - Spring Cooking Class >

Carob Mousse

Name: Carob Mousse
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ripe avocados; 2 tablespoons carob; 1 to 2 tablespoons maple syrup; 1/2 teaspoon almond extract; Chopped hazelnuts; 1/2 cup raspberries (optional)

2017 - Spring Cooking Class

August 15, 2017

Prep: 5 mins

Ingredients

2 ripe avocados

2 tablespoons carob

1 to 2 tablespoons maple syrup

1/2 teaspoon almond extract

Chopped hazelnuts

1/2 cup raspberries (optional)

Directions

Mash the avocados with a fork, add maple syrup, almond extract, and chopped hazelnuts.

Whisk until well blended and smooth.

Let it chills for about two hours before serving.

Garnish with raspberries or sprinkle chopped hazelnuts on top before serving.

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