Chick Pea – Brown Rice Loaf with Roasted Squash Wedges
November 13, 2016
Place the cooked brown rice into a large bowl
Process the chickpeas and add them to the brown rice
Process celery, carrots, onions, garlic and pour this mixture into the chickpea/rice bowl.
Crumble the bread and add to the other ingredients
Grind almonds with water in a food processor or blender
Grind dry walnuts and add both to the bowl
Add remaining ingredients: tamari sauce, salt and parsley into the large bowl mixture combining well.
Press mixture into an 11" loaf pan and bake it at 350 F for 45 minutes.