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Richmond InStep for Life > 2017 - Summer Cooking Class >

Collard Green Smoothie with Mango, Grape & Green Apple

  2017 - Summer Cooking Class

August 15, 2017

Ingredients

4 cups of mangoes

1 green apple

2 handfuls of collard greens

2 cups of white or red grapes

2 mint leaves

Juice of half lemon

1 cup of water

1 or 2 cups of ice

Directions

Combine the mangoes, apples, collard greens, grapes, mint leaves, lemon juice and water in a blender and puree until smooth, adding 1 or 2 cups of ice to reach the desired consistency. Enjoy!

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