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Pumpkin Cornbread

Name: Pumpkin Cornbread
Prep time: 5 min
Total time: 35 min
Ingredients: 2 cups of fresh pumpkin, pureed; 2 cups of unsweetened soy, coconut or almond milk; 2 cups of honey; 2 cups of whole wheat or kamut flour; 2 cups of yellow corn grits; 3 tbs. of coconut oil; u00bd cup of shredded coconut; u00bd teaspoon of baking soda; Dash of salt; Dash of cinnamon

2016 - Fall Cooking Class

November 13, 2016

Prep: 5 mins
Cook: 30 mins

Ingredients

2 cups of fresh pumpkin, pureed

2 cups of unsweetened soy, coconut or almond milk

2 cups of honey

2 cups of whole wheat or kamut flour

2 cups of yellow corn grits

3 tbs. of coconut oil

½ cup of shredded coconut

½ teaspoon of baking soda

Dash of salt

Dash of cinnamon

Directions

Mix all ingredients well.

Bake at 350’ for 25 to 30 minutes.

Insert a toothpick to check if it is baked.

Enjoy!

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