Richmond InStep for Life
  • Home
  • Let’s Move Day
  • Cooking School
  • Recipes
  • Contact
  • Home
  • Let’s Move Day
  • Cooking School
  • Recipes
  • Contact

Richmond InStep for Life > 2016 - Fall Cooking Class >

Roasted Garlic

  2016 - Fall Cooking Class

November 13, 2016

Ingredients

1 head of garlic

Directions

Preheat the oven to 400°F.

Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.

Wrap it up in aluminum foil and bake it for 30 to 40 min.

Until soft and creamy when you squeeze.

00:00
Footer logo
Richmond InStep for Life
  • HOME
  • Let’s Move Day
  • Recipes
Search