Cashew Loaf

Name: Cashew Loaf
Prep time: 5 min
Total time: 50 min
Ingredients: 1 cuptRaw Cashews, rinsed and coarsely chopped; 1 cup tStuffing (uncooked); 1/3 cuptQuick Oats; 1 cuptNon-dairy Milk; 1 med tOnion, finely chopped; 1 tbstBragg Liquid Aminos (optional); 1/4 tsptSea Salt (season to taste); 2 tbstDried Parsley or 1/4 cup Freshly Chopped Parsley; 1/4 tsptCelery Seeds

November 13, 2016

Prep: 5 mins
Cook: 45 mins

Ingredients

1 cup Raw Cashews, rinsed and coarsely chopped

1 cup Stuffing (uncooked)

1/3 cup Quick Oats

1 cup Non-dairy Milk

1 med Onion, finely chopped

1 tbs Bragg Liquid Aminos (optional)

1/4 tsp Sea Salt (season to taste)

2 tbs Dried Parsley or 1/4 cup Freshly Chopped Parsley

1/4 tsp Celery Seeds

Directions

Mix all dry ingredients into a large bowl - add milk last.

If mixture is too dry add more milk - avoid adding too much liquids (milk). Spoon mixture into a greased baking dish.

Bake at 350 F for 45 minutes or until lightly golden.

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