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Richmond InStep for Life > 2016 - Fall Cooking Class >

Festive Cranberry Sauce

  2016 - Fall Cooking Class

November 13, 2016

  • Prep: 5 mins

Ingredients

4 cups of cranberry

2 cups of pineapple, diced small

2 cups of apples, diced small

1 orange, cut small

½ cup of shredded coconut

1/2 cup of raisins, dark or gold

1/3 cup of walnuts, soaked overnight (optional)

Dash of Cinnamon (Optional)  (I used Cinnamon Plus from Pampered Chef: Cinnamon with orange peel, nutmeg, cloves & ginger.) 

6 or 7 cups of Apple juice (enough to cover all the ingredients up)

Directions

Place all ingredients in a cooking pan and the apple juice. 

Let it cook well on medium heat until very soft and creamy. 

Serve hot or chilled. 

Enjoy!

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