2016 - Fall Cooking Class
November 13, 2016
4 cups of cranberry
2 cups of pineapple, diced small
2 cups of apples, diced small
1 orange, cut small
½ cup of shredded coconut
1/2 cup of raisins, dark or gold
1/3 cup of walnuts, soaked overnight (optional)
Dash of Cinnamon (Optional) (I used Cinnamon Plus from Pampered Chef: Cinnamon with orange peel, nutmeg, cloves & ginger.)
6 or 7 cups of Apple juice (enough to cover all the ingredients up)
Place all ingredients in a cooking pan and the apple juice.
Let it cook well on medium heat until very soft and creamy.
Serve hot or chilled.