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Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Prep time: 10 min
Total time: 495 min
Ingredients: u00bc cup chia seed; 1 can coconut milk; 1 cup water; 4-6 cups diced champagne mangos; Honey or maple syrup to taste

Let's Move Day Recipes

September 20, 2019

Prep: 10 mins
Cook: 8 hrs 5 mins

Ingredients

¼ cup chia seed

1 can coconut milk

1 cup water

4-6 cups diced champagne mangos

Honey or maple syrup to taste

Directions

In a serving bowl, gently whisk water and chia seeds; let it stand 5-10 minutes, stir every few minutes to separate the chia seeds. Add the coconut milk, gently whisk to mix well, cover the bowl and place it in the refrigerator for 4-8 hours, or overnight.

Remove from the refrigerator, stir in the mango, and add honey or maple syrup to taste.

Enjoy!

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