Richmond InStep for Life > 2017 - Summer Cooking Class >

Tempeh Sandwich Spread

Name: Tempeh Sandwich Spread
Prep time: PTM
Ingredients: 1 package Tempeh (8 0z); 2 green onions finely chopped; 1 celery stalk, finely chopped; 1 tbsp Braggu2019s Liquid Aminos; u00bc cup Vegenaise (Grapeseed oil); u00bd tsp dill weed, OR 1 tbsp dill pickle relish; Salt to taste

2017 - Summer Cooking Class

August 15, 2017

Ingredients

1 package Tempeh (8 0z)

2 green onions finely chopped

1 celery stalk, finely chopped

1 tbsp Bragg’s Liquid Aminos

¼ cup Vegenaise (Grapeseed oil)

½ tsp dill weed, OR 1 tbsp dill pickle relish

Salt to taste

Directions

Cut the tempeh into 8 pieces. Place the Tempeh pieces in a steamer or metal sieve over boling water and steam for 20 minutes.

After 20 minutes set aside to cool.

Place tempeh in a large bowl and crumble it by pressing it with the back of a fork, or grating it with a grater.

Mix with the other ingredients.

Chill before serving.

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