Richmond InStep for Life
  • Home
  • Let’s Move Day
  • Cooking School
  • Recipes
  • Contact
  • Home
  • Let’s Move Day
  • Cooking School
  • Recipes
  • Contact

Richmond InStep for Life >

Vegan Butter

November 13, 2016

Ingredients

1 cup olive oil


1 cup coconut oil 


1 tbsp salt


2 tbsp soy lecithin

1 cup water

Directions

Blend all the ingredients except for the water for about 30 seconds.


Add the water and continue blending until it has the consistency of mayonnaise.


Freeze for 3 hours.

Store in the refrigerator up to two weeks

00:00
Footer logo
Richmond InStep for Life
  • HOME
  • Let’s Move Day
  • Recipes
Search